Our Story

Since April 2011, King’s Persian Bistro a multi-cuisine restaurant opened its doors to diners, offering a unique experience by re-creating traditional home-style food. It is the recommended venue for a family lunch and dinner or for group friendly dining pursuing authentic cuisines. Though we serve a mix of Continental, Chinese, Indian cuisines, we have diners coming back again and again for our traditional Parsi and Persian food, which is our specialty.

Born from the mind of Bahram P Zadeh and the heart of two culinary experts, Roshan and Feroza Pithawalla, we at Kings Pune strive to provide a wholesome meal and an unforgettable dining experience. Keeping in mind the bistro concept, we continue to uphold a reasonably priced restaurant in Pune Camp area offering a simple menu, paired well with beer and wine. The ideology behind it is to bring every dish at King’s to tell its own story.  

While we are known for the best Parsi food in Pune, we are also the first choice for Persian cuisine. Besides our daily luncheons and dinners we also recommend you to come in for a lazy weekend breakfast or brunch.

We bring to you our favorites, Mutton/Chicken Dhansak, King’s special mutton/chicken pulav, Salli boti, Salli marghi,  Pomfret patio, Chicken farcha, Mutton gravy cutlets, Patrani macchi, Brain cutlets, Prawn/Pomfret curry rice, Chelo kebab, Jujeh kebab & Zereshk pulav, Lagan nu custard, which are some of our popular Parsi and Persian dishes, while upholding high levels of all-round hygiene, crowned with prompt and courteous service.

King’s Persian Bistro is a hidden gem. Come and discover it!